Catering Menu
Prices do not include tax and are subject to change.
Pasta
Half Pan feeds 6 - 8 people; Full Pan feeds 12 - 16 people
Dish
Half Pan
Full Pan
Garlic Butter Shrimp
Chicken Alfredo
Veggie
Mardi Gras
$75
$65
$40
$80
$130
$105
$55
$140
Shrimp Alfredo
Chicken & Shrimp Alfredo
$75
$85
$130
$140
Seafood Extreme
Baked Ziti
$95
$65
$175
$105
BBQ
BBQ Meats
Sausage
Half Pan
$50 (4 lbs)
Full Pan
$95
(9 lbs)
BBQ Chicken (Leg Quarters)
$45 (10 ct)
Beef Brisket (per pound)
$75 (20 ct)
$20 per lb
Pulled Pork
$65
$115
Turkey ( 10 - 12 pounds)
$75 Each
Chicken
Half Pan
Full Pan
Whole Chicken
$25 Each
Thighs
$55
(15 - 20 ct)
$95
(35 - 40 ct)
Breast
Wings
$65 (10 ct)
$65 (50 ct)
$105 (20 ct)
$115 (100 ct)
Seafood
Half Pan
Salmon 6 oz
$110 (12 ct)
Salmon 8 oz
$135 (10 ct)
Full Pan
$220 (24 ct)
$265 (20 ct)
Other Meat
Meat Balls
Half Pan
$40
Full Pan
$65
Sides & Fixings
Half Pan
Full Pan
Baked Beans
$35
$60
Cesar Salad
$45
$75
Cold Pasta
Cole Slaw
Corn
$35
$35
$35
$60
$60
$60
Dinner Rolls
$0.75 Each
Garden Salad
$35
$60
Garlic Knots
$0.80 Each
Greens
Green Beans
Mac & Cheese
Mashed Potatoes
Mixed Veggies
$35
$35
$35
$35
$35
$60
$60
$60
$60
$60
Potato Salad
$35
$60
Red Beans & Rice
Rice
Steamed Broccoli
Sweet Potatoes
Zucchini & Squash
$35
$35
$35
$35
$35
$60
$60
$60
$60
$60
Brunch Menu
Half Pan
Full Pan
Bacon (Thick Cut)
$70
$115
Banana Nut or Blueberry Muffins
$2.50 Each
Belgium Waffles (4 Triangles)
$3 Each
Breakfast Biscuits
$2 Each
Croisants (Honey Buttered)
$3 Each
Eggs (Scrambled)
Eggs with Cheese (Scrambled)
Grits (Buttered)
Grits & Shrimp
Oatmeal
Potatoes - Fried & Seasoned
Sausage - Pan or Smoked
$30
$37
$50
$60
$30
$50
$65
$50
$60
$70
$95
$60
$90
$100
